STUFFED CARROTS
(JAZAR MIHSHI)

INGREDIENTS:

• 12 large carrots( choose them fat and short).
• Filling Ingredients:
  a) small piece ground lamb fat.
  b) 250g ground lamb or beef.
  c) 3/4 teaspoon salt.
  d) 1/2 cup rice, rinsed.
  e) 1/4 teaspoon nutmeg.
  f) 1/2 teaspoon spices(pepper).
  
  
•  Sauce Ingredients:
  a) 1/4 cup tomato paste.
  b) 2 cups of water.
  c) 1 clove garlic, crushed with 1 teaspoon salt.
  d) 1 teaspoon tamarind paste.

 STEP BY STEP:

1. Keep the carrots at room temperature overnight.
2. Scrape and wash them, cut off the stem end.
3. Remove out the cores of the carrots, by using a koosa corer.
4. Mix the filling ingredients altogether and stuff the carrots 2/3 full.
5. Mix the sauce ingredients altogether in a large saucepan very well until it becomes one mixture.
6. Drop in the carrots and keep them until they get well-done (about an hour).

ENJOY THE STUFFED CARROTS
SAHHA WA HANNA
CHEF MUFEED

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