LENTILS WITH SWISS CHARD
(ADAS-BIS-SILI)

INGREDIENTS:

• 2 liters of water.
• 1 cup brown lentils.
• 1/4 cup olive oil.
• 1+1/2 teaspoons salt.
• 3 cloves minced garlic.
• 1 chopped onion.
• 3/4 cup chopped kuzbara.
• 2 cups sili.
•  lemon.

 STEP BY STEP:

1. Pick over and wash the lentils.
2. Boil the lentils.
3. Add some salt and cover, keep it until it is well-done(1+1/2-2hours).
4.  Saute the onions in the olive oil until soft.
5.  Add the garlic to the onions and cook for another 1 minute.
6.  Carefully, wash and rudely chop the sili.
7. Bring a deep, coated pan, put in the lentils, sili(chard), onions, kuzbara and keep them for about 15 minutes.
8. Serve it with a squeeze of lemon.
   
   NOTICE: You do not need to add any liquid, because the dish will stew in the juices of the chard.

ENJOY THE LENTILS WITH SWISS CHARD
SAHHA WA HANNA
CHEF MUFEED

<<< back to private area l <<< back to appetizers