CHEESE AND PARSLEY OMELETTE
INGREDIENTS:
- 4 eggs beaten.
- 300g white
cheese, grated.
- 1+1/2 cup
chopped parsley.
- salt.
- pepper.
- olive oil for
frying.
STEP
BY STEP:
- Add all the ingredients except the olive oil into the
beaten eggs and mix them all together.
- Heat the olive oil, and add the egg mixture, reduce
heat, and cover the pan for about 20 minutes, until it gets browned on one
side.
- Slip it onto a plate and return it to the pan upside
down, to color the under-side.
- Serve it on a flat dish, cut it into wedges.
ENJOY
THE CHEESE AND PARSLEY OMELETTE
SAHHA
WA HANNA
CHEF
MUFEED
