BOKHARI RICE WITH CHICKEN

INGREDIENTS:

• salt.
•  pepper.
• 1 chicken, cut up.
•  3 tablespoons semne.
•  1/4 cup tomato paste.
•  1 onion, chopped.
•  1 teaspoon salt.
•  1/2 cup of water.
•  1/2 teaspoon cumin.
•  1/2 teaspoon cinnamon.
•  1/4 teaspoon ground cardamon.
•  1/8 teaspoon black pepper.
•  1/4 teaspoon cloves.
•  3 cups of water.
•  3 carrots, sliced.
• 1+1/2 cups rice, rinsed.
•  1/4 cup semne.

1. Wash the chicken and dry it.
2.  Sprinkle some salt and pepper.
3.  Saute the chicken in the 3 tablespoons of semne until brown, remove it from the pan.
4.  Saute the onions in the same semne until soft.
5.  Add the tomato paste, 1/2 cup of water and the spices, mix very well.
6. Put in the carrots and the chicken and cook for 3 minutes, by mixing them all together.
7. Add the 3 cups of water, cover and keep it until the chickens  are almost done.(about half an hour).
8.  Measure the liquid, and add water to equal 3+1/2 cups.
9.  Add the 1/4 cup of semne and the rice, cover and keep them for about half an hour.(until the rice is done).

 
ENJOY THE BOKHARI RICE WITH CHICKEN
SAHHA WA HANNA
CHEF MUFEED

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